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My mom disapproves of this title. I insisted. Food like porn today is for the most part adulterated and leaves one feeling scandalized, and not in a good way. Why not get back to the good stuff? The stuff that actually tickled the senses and left room for the imagination. Food history, recipes and likes from everything that is food today.

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  • ▼ 2010 (22)
    • ▼ November (20)
      • The Light and Dark Side of Sweet
      • Tested: Ladurée de ma patience Part II
      • Eye Candy: I may not judge books, but I will judge...
      • Tested: Ladurée de ma patience, Part I: Ingredients
      • Tested: When in Doubt, Bake Bread
      • From the Shelf: For the Love of Larousse
      • IMHO: With lips but half regretful. Eating a whole...
      • Foodie fact: How to Eat a pomegranate
      • For the Record: the Pomegranate is a Damned Fruit
      • IMHO: On Dining Alone
      • For the Record: Bouillabaisse
      • IMHO: How I feel.
      • Foodie Fact: Starfruit, the New Hangover Cure
      • IMHO: the Forbidden Fruit Experience
      • Tested: the Chocolate Brownie that made the world ...
      • Eye Candy: Filippo Ioco Plays With Food
      • Eye Candy: The World of Food According to Minimiam
      • Foodie Fact: the Tim Tam Slam
      • Eye Candy: Coffee and TV
      • Eye Candy: Bitch and Wine
    • ► May (1)
    • ► April (1)

IMHO: How I feel.

Wednesday,Nov
3
So much needs to be shared that I feel caught, somewhere between here:
(yes, that's a real melon.)

...and here
art by william hundley
Posted by Cue Labels: aesthetic, art, IMHO, ponderings

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