Foodie Fact: Slow Like Honey


Nick van Woert's Julius Ceasar, which sadly, isn't made of honey.

This actually describes a number of things in my life at present. After making the decision to return to my hometown, I realize that it may not have been for the best. I wake up late, I go to bed early. My cell phone has been dead for two days. I have no idea where the charger is and, to be honest, I don't care. I have no motivation to do anything. I'm jobless, boyless and in some ways I feel helpless. I start the morning, or rather afternoon, with a cup of tea sweetened with honey. I've given up on refrigerating it, because it becomes too viscous. I look back at the day, not really having accomplished too much. I wish for a better tomorrow and slam back a shot of Drambuie before calling it a night.

Lavender Honey
Absolutely one of the most beautiful things you will ever put in your mouth. I had it with deep fried chevre, and it was amazing If you find it, buy it. If not, make it yourself.

Ingredients
¼ cup lavender flowers
1 cup honey

Directions (there's only one)
1
Simmer lavender flowers in honey over a double boiler for 1 hour.

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Five things to make you sound smarter:
  1. Honey is as old as time, at least as far as I'm concerned. It's even attested in cave paintings in Spain from 7000BC show the earliest records of beekeeping.
  2. The ancient Egyptians used honey as a sweetener, as a gift to their gods and even as an ingredient in embalming fluid, and it's no wonder with its indefinite shelf life.
  3. Bees have two stomachs, a “honey stomach” which they use like a nectar backpack and a regular stomach. Honeybees must visit between 100 and 1500 flowers in order to fill their honeystomachs.
  4. Legend has it that the mingled pain and delight caused by a wound of love is explained by the fact that Cupid's arrows were tipped with gall and honey.
  5. Mead is one of the oldest alcoholic beverages of all time, and it's made from honey.
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